Indulge in the exquisite blend of nature's finest offerings with our Agarwood Cinnamon Tea, an original product hailing from the lush landscapes of East Kalimantan. What sets our tea apart is the meticulous care we invest in every step of its creation, starting from our very own plantation. The raw materials, sourced exclusively from our over 3000 Aquilaria malaccensis trees, aged up to 10 years, guarantee a product of unparalleled quality and authenticity.

At Sekatup Sari Indonesia, where we've been passionately crafting teas since 2015, we take pride in the complete control we exert over the production process. From the careful picking of Aquilaria malaccensis leaves to the precise blending with Cinnamon, we ensure that each sip of our Agarwood Cinnamon Tea delivers an experience rooted in purity and excellence.

Our commitment to quality extends beyond the plantation, reaching every corner of our manufacturing and distribution processes. We maintain a robust supply chain with the capacity to produce 5,000 to 10,000 boxes per month, tailored to meet the demands of our discerning customers. As a testament to our dedication, our tea boasts a generous shelf life of 24 months, assuring you of its lasting freshness and potency.

Discover the harmonious marriage of tradition and innovation in every cup of Agarwood Cinnamon Tea — a testament to the rich heritage and natural abundance of East Kalimantan. Elevate your tea-drinking experience with a product that not only embodies the essence of our plantation but also reflects our unwavering commitment to delivering a taste of pristine nature to your cup.

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