Functional Food and Beverage Products Infused with Agarwood
Innovation in agarwood utilization has expanded into the functional food and beverage sector. Instead of exporting raw materials alone, producers are now developing value-added products such as agarwood-infused coffee, herbal drinks, and specialty snacks.
These products are typically positioned as premium, wellness-oriented items targeting health-conscious consumers. Examples include:
Agarwood-infused coffee blends
Herbal beverages containing agarwood extract
Specialty cookies and healthy snacks with agarwood essence
Gift hampers featuring agarwood-based consumables
As global demand for functional foods continues to rise, agarwood-based consumables present a niche but promising export opportunity. With proper branding, international certifications, and strategic market targeting, these innovative products can strengthen the competitiveness of agarwood-producing countries in global trade.