Agarwood Leaf Tea as a Growing Herbal Export Product
Beyond its fragrant resin, agarwood leaves have emerged as a promising export commodity in the form of herbal tea. Agarwood leaf tea is produced by drying and processing selected leaves, creating a natural beverage known for its soothing aroma and potential wellness benefits.
As global consumers increasingly seek plant-based and functional beverages, agarwood tea has gained attention in markets such as Japan, South Korea, China, Europe, and the United States. It is often marketed as a calming tea that supports relaxation, digestion, and overall well-being.
Unlike timber harvesting, leaf-based production allows for more sustainable utilization of agarwood trees. This makes agarwood leaf tea not only economically attractive but also environmentally friendly. With proper quality control, food safety certification, and modern packaging, this product has strong potential in the international herbal tea market.